A cool, creamy cucumber-yogurt dip brightened with garden dill and mint. Perfect with pita, grilled meats, or fresh vegetables.
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh mint
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
Instructions
- Grate the cucumber and squeeze out as much liquid as possible using a clean kitchen towel.
- In a bowl, combine the Greek yogurt, grated cucumber, garlic, dill, and mint.
- Stir in the olive oil, lemon juice, and salt.
- Cover and chill for at least 30 minutes to let the flavors develop. Stir before serving.