Latest posts
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Kale Cobb Salad Bowl
Ingredients2 Slices of Bacon, chopped fine8 oz of Chicken, skinless breast 1/8 Tsp Salt1/8 Tsp Pepper4 oz Kale, Stemmed and sliced crosswise into 1/2” wide strips (about 7 cups)6 Tbsp Blue Cheese Dressing4 oz Cherry Tomatoes, quartered1/2 Avocado, cut into 1/2” pieces1 Hard-Boiled Egg (6-10 min)1/4 cup Toasted Chickpeas (optional)Instructions
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Eggplant Penne Arrabbiata
Ingredients12 fresh mixed-color Chilies2 Eggplants (1 Ib total)10 oz dried Whole-Wheat Penne4 cloves of Garlic1 x 14-oz can of Plum TomatoesSERVES 4 TOTAL TIME: 28 MINUTESInstructions
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Pork Lo Mein Bowl
Ingredients1 tsp Five-Spice Powder 1 tsp plus divided 1 Tbsp Shoyu2 tsp Toasted Sesame Oil, divided1 (12-oz) Pork Tenderloin, trimmed and sliced thin6 oz fresh Chinese Noodles1 1/2 Tbsp Hoisin Sauce1 tsp Chili-Garlic Sauce, plus extra for serving2 Tbsp Vegetable Oil, divided6 Scallions, while parts sliced thin, green parts cut into 1” pieces1 1/2 tsp…
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Thai Steak Salad
Ingredients1 shallot, sliced thin 2 tablespoons vegetable oil 2 tablespoons lime juice, plus lime wedges for serving (2 limes) 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon Asian chili-garlic sauce 1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces 1 recipe Pan-Seared Flank Steak ½ English cucumber, halved lengthwise and sliced thin ½…
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Calamansi Zucchini Linguine
Ingredients5 oz dried Linguine2 zucchini (preferably 1 green & 1 yellow)1/2 bunch of fresh Mint (1/2 oz)1 oz Parmesan cheese2 CalamansiInstructions
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Hoisin Chicken Lettuce Cups
Ingredients1 ripe Mango 2 Tbsp Hoisin sauce 2 x 4-oz boneless, skinless Chicken Breasts 1 Anuenue (romaine) lettuce ( 1O oz) 1 cup SproutsInstructions