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Chimichurri Couscous Bowl
Ingredients7 ounces firm tofu, crumbled into ¼- to ½–inch pieces 1 teaspoon table salt 1 teaspoon pepper 4½ teaspoons extra-virgin olive oil, divided 1 cup pearl couscous 1¼ cups chicken or vegetable broth 1 garlic clove, minced ½ cup chopped fresh parsley ¼ cup Chimichurri Sauce, divided ½ English cucumber, chopped fine ¼ cup oil–packed…