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Thai Milk Choy – Fermented
Ingredients1 gallon Kimchi Brine (1 cup unrefined sea salt to 1 gallon unchlorinated water)6-7 heads Milk Choy1 Daikon Root, shredded1 cup Thai Basil leaves1 (1-inch) piece fresh Galangal Root if unavailable, use fresh Ginger)1 Tsp Gochujang1 stalk Lemongrass, thinly slicedInstructions