Latest posts
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Kimchi
Ingredients1 gallon Kimchi Brine (1 cup unrefined sea salt to 1 gallon unchlorinated water)2 large Wong Boks (napa cabbage)½ cup Gochujang chile pepper paste½ cup shredded Daikon Radish¼ cup shredded Carrot3 Scallions, greens included, sliced½-1 head Garlic, cloves separated and minced1 tablespoon minced fresh GingerInstructions
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Pork Lo Mein Bowl
Ingredients1 tsp Five-Spice Powder 1 tsp plus divided 1 Tbsp Shoyu2 tsp Toasted Sesame Oil, divided1 (12-oz) Pork Tenderloin, trimmed and sliced thin6 oz fresh Chinese Noodles1 1/2 Tbsp Hoisin Sauce1 tsp Chili-Garlic Sauce, plus extra for serving2 Tbsp Vegetable Oil, divided6 Scallions, while parts sliced thin, green parts cut into 1” pieces1 1/2 tsp…
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Thai Steak Salad
Ingredients1 shallot, sliced thin 2 tablespoons vegetable oil 2 tablespoons lime juice, plus lime wedges for serving (2 limes) 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon Asian chili-garlic sauce 1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces 1 recipe Pan-Seared Flank Steak ½ English cucumber, halved lengthwise and sliced thin ½…