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Cucumber Kimchi Recipe
Ingredients4 small cucumbers preferably Korean or Japanese, thinly sliced2 small carrots thinly sliced1/2 onion thinly sliced2 1/2 teaspoons salt3 tablespoons gochugaru crushed Korean red chili pepper3 tablespoons rice vinegar3 tablespoons soy sauce1 tablespoon sesame oil2 1/2 tablespoons sugar2 garlic cloves mincedSesame seeds optional, for garnishInstructions