Latest posts
-
Chijimisai and Mushroom Sauté
Ingredients1 Bunch Chijimisai, Roughly chop leaves, stems should be cut into 1/2 inch pieces2 Cups sliced mushroom variety of choice3 Garlic Cloves, smashed2 Tablespoons Olive Oil1.5 Tablespoons balsamic vinegarSalt + PepperInstructions