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Thai Milk Choy – Fermented
Ingredients1 gallon Kimchi Brine (1 cup unrefined sea salt to 1 gallon unchlorinated water)6-7 heads Milk Choy1 Daikon Root, shredded1 cup Thai Basil leaves1 (1-inch) piece fresh Galangal Root if unavailable, use fresh Ginger)1 Tsp Gochujang1 stalk Lemongrass, thinly slicedInstructions
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Pork Lo Mein Bowl
Ingredients1 tsp Five-Spice Powder 1 tsp plus divided 1 Tbsp Shoyu2 tsp Toasted Sesame Oil, divided1 (12-oz) Pork Tenderloin, trimmed and sliced thin6 oz fresh Chinese Noodles1 1/2 Tbsp Hoisin Sauce1 tsp Chili-Garlic Sauce, plus extra for serving2 Tbsp Vegetable Oil, divided6 Scallions, while parts sliced thin, green parts cut into 1” pieces1 1/2 tsp…