Latest posts
-
Cucumber Kimchi Recipe
Ingredients4 small cucumbers preferably Korean or Japanese, thinly sliced2 small carrots thinly sliced1/2 onion thinly sliced2 1/2 teaspoons salt3 tablespoons gochugaru crushed Korean red chili pepper3 tablespoons rice vinegar3 tablespoons soy sauce1 tablespoon sesame oil2 1/2 tablespoons sugar2 garlic cloves mincedSesame seeds optional, for garnishInstructions
-
Thai Steak Salad
Ingredients1 shallot, sliced thin 2 tablespoons vegetable oil 2 tablespoons lime juice, plus lime wedges for serving (2 limes) 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon Asian chili-garlic sauce 1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces 1 recipe Pan-Seared Flank Steak ½ English cucumber, halved lengthwise and sliced thin ½…