Latest posts
-
Chijimisai and Mushroom Sauté
Ingredients1 Bunch Chijimisai, Roughly chop leaves, stems should be cut into 1/2 inch pieces2 Cups sliced mushroom variety of choice3 Garlic Cloves, smashed2 Tablespoons Olive Oil1.5 Tablespoons balsamic vinegarSalt + PepperInstructions
-
Pork Lo Mein Bowl
Ingredients1 tsp Five-Spice Powder 1 tsp plus divided 1 Tbsp Shoyu2 tsp Toasted Sesame Oil, divided1 (12-oz) Pork Tenderloin, trimmed and sliced thin6 oz fresh Chinese Noodles1 1/2 Tbsp Hoisin Sauce1 tsp Chili-Garlic Sauce, plus extra for serving2 Tbsp Vegetable Oil, divided6 Scallions, while parts sliced thin, green parts cut into 1” pieces1 1/2 tsp…