Ingredients1 shallot, sliced thin 2 tablespoons vegetable oil 2 tablespoons lime juice, plus lime wedges for serving (2 limes) 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon Asian chili-garlic sauce 1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces 1 recipe Pan-Seared Flank Steak ½ English cucumber, halved lengthwise and sliced thin ½…

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