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Kale Cobb Salad Bowl
Ingredients2 Slices of Bacon, chopped fine8 oz of Chicken, skinless breast 1/8 Tsp Salt1/8 Tsp Pepper4 oz Kale, Stemmed and sliced crosswise into 1/2” wide strips (about 7 cups)6 Tbsp Blue Cheese Dressing4 oz Cherry Tomatoes, quartered1/2 Avocado, cut into 1/2” pieces1 Hard-Boiled Egg (6-10 min)1/4 cup Toasted Chickpeas (optional)Instructions