A simple, classic caprese celebrating peak-season garden tomatoes and fresh basil with creamy mozzarella and a balsamic drizzle.
Ingredients
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- Flaky sea salt and freshly ground black pepper, to taste
Instructions
- Arrange the tomato and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Finish with flaky sea salt and freshly ground black pepper. Serve immediately at room temperature.